Created with fruit sourced from the Dartmoor Valley region of Hawkes Bay, this french style Viognier displays notes of mandarin, apricots and honeysuckle. Full bodied with a gentle spicy oak finish. Drinking perfectly now.
Eye: Light gold
Nose: Mandarin peel, apricots and honeysuckle.
Taste: Dry, full bodied, concentrated with persistent Apricot flavours and a gentle spicy oak finish.
FOOD MATCH, CELLARING AND SERVICE
Enjoy with rich tasting seafood (eg crayfish, scallops) or mildly spiced chicken dishes.
Enjoy now or cellar up to 4 years, serve lightly chill.
SILVER - International Aromatic Wine Awards 2014
SILVER - Hawke's Bay Wine Awards 2014
4 STARS - Raymond Chan 2015