Wild fermentation in French Oak Barrels for 15 months has resulted in an exceptional Reserve Chardonnay, with cream and hazelnuts on the nose and a full palate with a stunning oak finish
Eye: Soft golden
Nose: Hazelnut and cream.
Taste : Luscious flavours of apricot, and stonefruit with a persistent backbone of citrus fruit.
FOOD MATCH, CELLARING AND SERVICE
Ideal with seafood or chicken – or for just sipping on the deck watching the sea roll in
Enjoy now or cellar with care up to 8 years.
|Silver||HB A&P Show Bayleys Wine Awards 2016|
|Silver||Royal Easter Show 2017|
|Silver||Romeo Bragato 2017|
|4.5 Stars||Michael Cooper wine reviews|
|4 Stars||WINESTATE Magazine 2018|