Wild fermentation in French Oak Barrels for 15 months has resulted in an exceptional Reserve Chardonnay, with cream and hazelnuts on the nose and a full palate with a stunning oak finish

Eye: Soft golden

Nose: Hazelnut and cream.

Taste :  Luscious flavours of apricot, and stonefruit with a persistent backbone of citrus fruit.


Ideal with seafood or chicken – or for just sipping on the deck watching the sea roll in

Enjoy now or cellar with care up to 8 years.

Silver HB A&P Show Bayleys Wine Awards 2016
Silver Royal Easter Show 2017
Silver Romeo Bragato 2017
4.5 Stars Michael Cooper wine reviews
4 Stars WINESTATE Magazine 2018